Meat Curer/cabinet 1285 L

Meat Curer/cabinet with a capacity of aprox ~1285 Ltr.
Operative temperature 1/+2˚С.

Quick inquiry: +46 (0)36 777 90 90

  • Done Unitised production
  • Done Swedish design
  • Done Entirely of stainless steel
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    SKU: GTS-GN1410MDG Categories: ,

    Description

    Meat and tenderizing curer/cabinet with a capacity of approx. 1285 liters.

    Features
    Capacity of aprox. 1285 Ltr.
    Operating temperature -1 / +2˚С
    Made entirely of stainless steel (AISI 304) inside and out.

    Specification
    Power: 220 V. 50 Hz 420 W
    Capacity: approx. 1285 liters
    Operating temperature: -1 / +2˚С
    Ventilation, refrigerant: R290
    Dimensions: (WxDxH): 1480x830x2040 mm
    Packing dimensions, approx: (WxDxH) 1510x860x2040 mm
    Weight: (net/gross) 212/232 kg
    Material: Stainless steel (AISI 304), inside and outside

    Manufacturer
    GastroTeam Abbe AB
    Sweden

    Contact/EU:
    GastroTeam Abbe AB
    Mekanikervaegen 6
    564 35 Bankeryd
    Sweden
    export@salibaequipment.com
    info@gastroteam.se