Meat Curer/cabinet 1285 L
Meat Curer/cabinet with a capacity of aprox ~1285 Ltr.
Operative temperature 1/+2˚С.
Quick inquiry: +46 (0)36 777 90 90
- Unitised production
- Swedish design
- Entirely of stainless steel
- Secure Inquiery
Description
Meat and tenderizing curer/cabinet with a capacity of approx. 1285 liters.
Features
Capacity of aprox. 1285 Ltr.
Operating temperature -1 / +2˚С
Made entirely of stainless steel (AISI 304) inside and out.
Specification
Power: 220 V. 50 Hz 420 W
Capacity: approx. 1285 liters
Operating temperature: -1 / +2˚С
Ventilation, refrigerant: R290
Dimensions: (WxDxH): 1480x830x2040 mm
Packing dimensions, approx: (WxDxH) 1510x860x2040 mm
Weight: (net/gross) 212/232 kg
Material: Stainless steel (AISI 304), inside and outside
Manufacturer
GastroTeam Abbe ABSweden
Contact/EU:
GastroTeam Abbe ABMekanikervaegen 6
564 35 Bankeryd
Sweden
export@salibaequipment.com
info@gastroteam.se