Pastry Freezer 700 L. PA400BT
Pastry/-bakery freezer cabinett w. single door. Approx. 501 litres, net. -18° to -22 °C. 15 pairs of rails, suitable for 40×60/45×60 cm baking trays.


Pastry/-bakery freezer cabinett w. single door. Approx. 501 litres, net. -18° to -22 °C. 15 pairs of rails, suitable for 40×60/45×60 cm baking trays.


Pastry/-bakery refigerator w. single door. Capacity approx. 501 litres, net. +2° to +18 °C. 15 pairs of rails. Suitable for 40×60/45×60 cm baking trays.

Full-set pizza counter 162 cm w. 2 door and 2x gutters.


Ice Cube Maker 80kg/24hrs – 25 Kg (~52 Liter) Bin.


Ice Cube Maker 28g/24hrs – 5 Kg (~13,5 Liter) Bin.


Ice Cube Maker 28g/24hrs – 20 Kg (~30 Liter) Bin.



Top-fed dough roller with a capacity of up to approx. 1200 balls (20g – max 300g)


Vegetable cutter for preparing vegetables and fruits.
Capacity of approx. 300 kg/h.


Heavy-duty whisk and mixing machine incl. bowl with capacity up to approx. 60 liter. Suitable for bakeries, pastry shops, hotels and commercial kitchens.

Meat Curer/cabinet with a capacity of aprox ~1285 Ltr.
Operative temperature 1/+2˚С.

Cabinett w. working bench suitable for Pizzapress Saliba Former.
Pizzapress not included.

15 trays
280 L. -36/-40°C
4x swivel castors.
Stainless steel (AISIS 304)

10 trays
250 L. -36/-40°C
4x swivel castors.
Stainless steel (AISIS 304)

5 trays
100 L. -36/-40°C
4x swivel castors.
Stainless steel (AISIS 304)
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