Meat Curer/cabinet 1285 L
Meat Curer/cabinet with a capacity of aprox ~1285 Ltr.
Operative temperature 1/+2˚С.

Meat Curer/cabinet with a capacity of aprox ~1285 Ltr.
Operative temperature 1/+2˚С.

15 trays
280 L. -36/-40°C
4x swivel castors.
Stainless steel (AISIS 304)

10 trays
250 L. -36/-40°C
4x swivel castors.
Stainless steel (AISIS 304)

5 trays
100 L. -36/-40°C
4x swivel castors.
Stainless steel (AISIS 304)

470W.
-2°C ~ +6 °C.
4 drawers, 2 door.
Stainless steel (304) inside and out.

2-door counter freezer with a capacity of aprox. 260 liters.
Operating temperature: -15 °C to -20 °C.

3-door counter freezer with a capacity of aprox. 400 liters.
Operating temperature: -15 °C to -20 °C.

4-door counter freezer with a capacity of aprox. 540 liters.
Operating temperature: -15 °C to -20 °C.

Full-set refrigerated pizza counter, with raised cooling gutter and tabel-top width edge on the back and sides. Marble table top in gray color. 2 doors and compressor on the right.

4 drawers, 1 door, -2°C ~ +6 °C.
Stainless steel (304) inside and out.

3 doors
+2 ~ +6 °C.
Approx. 400 litres.
Stainless steel (304) inside and out.

4-door
-2 / +6 °C.
Approx. 540 litres.
Stainless steel (304) inside and out.

Cooling gutter 200 cm 1/3 GN. +2 to +8 °C. Entirely made of stainless steel (AISI305) inside and out.

3 doors
1 displays
Approx. 390 liter
+2 to +6 °C
Stainless steel

4 drawers
1 displays
Approx. 250 liter
+2 to +6 °C
Stainless steel
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