Meat Curer/cabinet 1285 L
Meat Curer/cabinet with a capacity of aprox ~1285 Ltr.
Operative temperature 1/+2˚С.
Meat Curer/cabinet with a capacity of aprox ~1285 Ltr.
Operative temperature 1/+2˚С.
Cabinett w. working bench suitable for Pizzapress Saliba Former
15 trays
280 L. -36/-40°C
4x swivel castors.
Stainless steel (AISIS 304)
10 trays
250 L. -36/-40°C
4x swivel castors.
Stainless steel (AISIS 304)
5 trays
100 L. -36/-40°C
4x swivel castors.
Stainless steel (AISIS 304)
470W.
-2°C ~ +6 °C.
4 drawers, 2 door.
Stainless steel (304) inside and out.
Full-set pizza counter 220 cm w 3 door and 2x gutters.
Cauldron with a capacity of about 8 litres and a flour capacity of about 3 kg.
60 liter couldron – Aprox. 30 kg flour – 2 Speed – Timer, operative machine head
Planetary Mixer with a capacity of about 30 litres. Suitable for pizzerias, pastry shops with smaller needs. 3 different speed modes. Incl. 3 tools. Accessories SpecifikationCapacity: (Cauldron) 30 litresCapacity: (Flour) 6 kgConnection: 220 V.Kilowatt: 1.1 kWSpeeds: 3 (104/187/365 rpm)Dimensions: 546x512x365 mmWeight: (net) 94 kg WarrantyBy default: Spare parts warranty, 1 year.
Planetary Mixer 20 with a capacity of about 20 litres. For pizzerias, pastry shops with smaller needs. 3 different speed modes. Incl. 3 tools. Accessories SpecifikationCapacity: (Cauldron) 20 litresCapacity: (Flour) 5 kgConnection: 220 V.Kilowatt: 1.1 kWSpeeds: 3 (104/187/365 rpm)Dimensions: 530x496x880 mmWeight: (net) 87 kg WarrantyBy default: Spare parts warranty, 1 year.
2-door counter freezer with a capacity of aprox. 260 liters.
Operating temperature: -15 °C to -20 °C.
3-door counter freezer with a capacity of aprox. 400 liters.
Operating temperature: -15 °C to -20 °C.
4-door counter freezer with a capacity of aprox. 540 liters.
Operating temperature: -15 °C to -20 °C.
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